I first heard of The Sarapan from the TFP’s post on facebook, the picture and description of the roti canai she posted really caught my attention! At the same time, it also caught the attention of my friend who messaged me to tell me about it! Malaysian food enthusiast she is, very much like me! We managed to set up an impromptu breakfast last weekend to try it out!
The Sarapan is located on 1 Leonard Street in Vic Park. I remembered dropping by this place a few months back on a Saturday morning as I thought J Bento was trading there but found it empty and deserted. I thought J Bento had closed down! It only came to light now that 1 Leonard Street is available for hire as a pop-up restaurant, and different businesses can occupy the space at different times! Quite ingenious I thought especially for those requiring some flexibility! The only problem for us customers is to remember which day the various restaurants are trading on!
We figured the Sarapan only traded on Saturday and Sundays 8am – 2pm from their facebook page. So off we went bright and early on the Saturday. We were greeted with a couple of friendly staff at the counter.
The menu is quite simple, there were three Asian dishes, four Western dishes and a couple of traditional Malaysian cake (sold at the counter). One thing to note though is that there may be dishes advertised on facebook which may no be found in the menu. One example being the Roti Bom. I’d asked whether it is available and the lady said yes, however not found on the menu. You might be missing out on something good if you are unaware! Check their facebook page for more info, it gets updated quite often. Click here.
First up, for drinks we can’t go past not ordering the Teh Tarik ($4.50). I found it to be on the milky side, would have preferred a stronger ‘teh’ taste instead.
For breakfast, we ordered from the Asian part only (our reason to come here in the first place!). We had:
- Malaysian style Egg and Toasts ($5) – Sarapan half boiled/sous vide eggs (2) served with buttered toasts, sprinkled with coriander, pepper and a dash of sweet and salty soy sauce
I had expected the eggs to be runnier than what I got but they still tasted nice. I still prefer the ‘Kopitiam’ style of half boiled eggs though (like those you get at Papparich) but can’t really complain at this price. It was good to try.
- Roti Canai ($5) – crispy Malaysian flatbread freshly made to order and served with dahl sauce & sambal and chicken curry
The Roti Canai was what I came for and it did not disappoint! It was fluffy, crispy and also served scrunched up like how they do it in Malaysia. Love it! The sauces were tasty too – two contrasting sauces, the dahl and the curry. I do not know which I prefer more, actually I love both, the dahl for its creaminess and texture and the curry for the taste. Yum!
You can also order the Roti Canai with egg for an extra 0.50c. The egg is incorporated within the Roti Canai, check out below.
I was full by the time I finished and so did not get to try the Roti Bom. My friend and I both ordered the Nasi Lemak ($11.50) to takeaway though, can’t pass up a chance to try it :p It tasted quite nice especially the sambal sauce and fried chicken. I had it for lunch later on the day
All in all, the Sarapan was a good dining experience especially with the discovery of the handmade Roti Canai! Authentic and sold at a great price. My advice is to be there early as it gets busy at around 10am onwards and I was told that service slows down then. We were served pretty fast as we placed our order around 9am. Yay to another place selling great Roti Canai!