Browse Tag

Sydney

Pablo & Rusty’s, Sydney

Website: http://pabloandrustys.com.au/locations/details/Sydney-CBD

It is quite rare to find us in the city on the weekend as both hubby and myself travel to the CBD for work every weekday and we usually like to stay in the suburbs for the two days we are not working.  One early Saturday morning though we found ourselves in the city and was quite lost on where we should go for breakfast as most of the cafes are closed! We found Pablo & Rusty’s thanks to trusty Zomato and decided to head there for breakkie. I like their coffee so I’m sure the food will be great too!

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Chinese New Year High Tea at Laduree, Westfield Sydney

Website: https://www.facebook.com/events/1389004644463200/

Happy Chinese New Year 2017! Can’t believe another year had past and it’s the new year again! We spent the new year in Taiwan and Perth and I had only just arrived back in Sydney last week. It was straight back to work, full time at the secondment office and night time work at my own office as required! Needless to say today, Oz Day is the first day I am free during the day time. I had initially agreed to do some work today as well but luckily my colleague in Malaysia told me it’s “un-Australian” like to work during a public holiday so it was cancelled. Phew!

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Chanoma Cafe, Sydney CBD

Website: http://www.chanoma.com.au/

Located not too far from Aqua S is another popular cafe/ice cream parlor, Chanoma! Chanoma cafe specializes in Japanese matcha (green tea), still the craze going around Australia at the moment. They provide a selection of ceremonial grade Japanese matcha served in a variety of hot/cold matcha infused beverages and desserts. Besides matcha, they also have Asian flavors including black sesame (my fav!), adzuki (red bean) and yuzu (citrus).They also serve a few traditional and modern Japanese snacks (hot dogs and chips).

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Aqua S, Sydney CBD

Aqua SWebsite: http://www.aquas.co/Inside Aqua S

Aqua S, located within the Regent Place Arcade on George Street has probably one of the most ‘instagrammed’ photos of their soft serve ice-cream in Sydney. I’d always thought it was located somewhere right beside the ocean as the photos always look so whimsical and dreamy. To my surprise, it is actually a small parlor situated in the middle of the CBD and looks quite normal except for the cleverly painted side wall of blue and white giving the illusion of ‘floating clouds’ amidst a clear sky. Topped with some airy fairy floss surrounding the cone and good lighting, the photos look surreal and are an instant attraction!

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est. Restaurant, Sydney CBD

Website: http://merivale.com.au/est/

est. Restaurant is an elegant and beautiful dining room located on George Street in Sydney CBD. It boasts Modern Australian cuisine with a French influence by the renowned Executive Chef Peter Doyle. We booked a weekend spot here in anticipation for a lovely night with delicious food and it did not disappoint! Service was impeccable and friendly too. What a great experience!

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Tenkomori Ramen House, Sydney CBD

TenkomoriWebsite: http://tenkomori.com.au/

Tenkomori is a small corner stall located at the Regent Place Arcade alongside eateries such as Chanoma Cafe, The Choc Pot, Aqua S etc. They serve a range of ramen dishes, curries, rice bowls and combination meal boxes. The one feature that the hubby was drawn to and wanted to show me was that at Tenkomori, one can pick and choose a variety of toppings or side dishes to go with the meal according to one’s preference, a concept that is quite common in Japan. I remembered visiting a similar joint in Tokyo where I unfortunately picked up some natto without not knowing what it was! It tasted horrible on the first AND subsequent bites! Eep, sorry for the natto lovers out there, natto is really not my thing! The hubby loves it though so he was looking forward to Tenkomori, in hope of picking some up *ergh*

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Musings: In Sydney!

Hello May 2016! It’s been nearly 1.5 months since I relocated to Sydney to join my husband in our new lives together. Everything had been a whirlwind leading up to the move, our wedding in March, Japan trip with the family, and then straight to Sydney after only 4 days back in Perth from Osaka/Tokyo/Singapore.  The last few days in Perth consisted of packing, packing and more packing. I have accumulated a lot of things at home and in the office even though I had just moved to a new house and a new office space late last year. I guess the previous packing was more like a “shove everything in the boxes and take care of them later” attitude. Always a price to pay for that!

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